14-Pack (14qty x 75g cookies)
COELIAC AUSTRALIA ENDORSED
A perfect plant based combination of tasty apricots, currants and walnuts, with a touch of mixed spice!
Gluten Free No Diary No EggPlant BasedNo Artificial ColoursNo Artificial FlavoursNon GMO
INGREDIENTS
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum), Brown Sugar, Margarine (Fully Hydrogenated Vegetable Oil (Sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Walnuts (10%), Dessicated Coconut, Coconut Syrup, Golden Syrup, Fruit ((6%) Currants (Currants, Vegetable Oil), Natural Apricots (Apricots, Rice Flour)), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate Of Soda, Salt, Mixed Spice, Natural Flavour, Cultured Dextrose, Maltodextrin.
We purchase RSPO (Round Table on Sustainable Palm Oil) Certified Palm Kernel Oil which is 100% sustainable, farmed/cultivated, fully traceable, audited and meets the RSPO’s global standards. Further information on RSPO can be found at https://rspo.org/
ALLERGEN ADVICE
Contains Walnuts. Cooked and Packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts and Peanuts.