The traditional Australian Golden Anzac biscuit. Crafted with Australian rolled oats and golden syrup.
Good Source of Vitamin A & E
Source of Protein
Source of Vitamin D, Magnesium, Niacin and Iron
Increased Dietary Fibre
No Added Colours
All Natural Flavours
Cereals ([Wholegrains (27%) Wholemeal Flour, Whole Oats] Wheat Flour, Soy Flour), Margarine (Sunflower Oil, Vegetable Oil, Water, Salt, Emulsifier [Sunflower Lecithin], Flavour, Vitamin A, D, E), Brown Sugar, Honey, Glucose, Egg, Golden Syrup, Dried Coconut, Skim Milk Powder, Raising Agent (450, 500), Humectant (Glycerine), Natural Colour, Emulsifier (Soy lecithin), Plain Caramel, Preservatives (202, 282).
Contains Wheat containing Cereals (Gluten), Oats, Egg, Milk and Milk products, and Soy. Cooked and packed on the same equipment as other Gluten containing Cereals, Tree Nuts and Peanuts and may contain traces of Sesame.