Recipe: BREAKFAST STACK
Created by & Photo Credit @tanyaleebrown
The Start Me Up Buckinis Cranberry cookies were used in this creation.
Blueberry pancakes made with:
* 50g each gluten free oat flour & dairy free passionfruit coconut yoghurt
* 1/4 cup each egg whites & almond milk
* cinnamon
* butter drops
* 20g fresh bloobs
Topped with more yoghurt, smooth peanut butter, all the blueberries and a crumbled Start Me Up buckinis cranberry vegan protein cookie.
Thank you Tanya for the recipe and permission to feature.
For full details, visit @tanyaleebrown
Originally posted on 28/2/20