Recipe: BREAKFAST STACK

Created by & Photo Credit @tanyaleebrown

The Start Me Up Buckinis Cranberry cookies were used in this creation. 

Blueberry pancakes made with:
* 50g each gluten free oat flour & dairy free passionfruit coconut yoghurt
* 1/4 cup each egg whites & almond milk
* cinnamon
* butter drops
* 20g fresh bloobs

Topped with more yoghurt, smooth peanut butter, all the blueberries and a crumbled Start Me Up buckinis cranberry vegan protein cookie.

Thank you Tanya for the recipe and permission to feature.

For full details, visit  @tanyaleebrown

Originally posted on 28/2/20