Recipe: PUMPKIN-FILLED BLINIS

Created by & Photo Credit @nourishandflourishsyd

The Start Me Up Turmeric Latter cookies were used as a topping.  

BLINIS (made 3, 1/4 cup batter at a time)
Oil for pan
1/3 cup flour of choice (used Cauliflower flour)  
1 tsp pumpkin spice or cinnamon (used Granola Spice)
3 tbsp vegan protein or more flour plus sweetener (used Caramelised Popcorn )
1/2 cup Chamomile almond milk 
1 tbsp sweetener of choice
1 tsp baking powder
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Fillings: coconut yogurt + roasted pumpkin cubes

Additional Topping: Golden Granola 
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Thank you Candy for the recipe and permission to feature.

For full details, visit @nourishandflourishsyd

Originally posted on 10/05/20